Chinese Food
All Recipes
Portuguese egg tarts without cream, whole egg
Use milk instead of cream. It's still delicious. And the material is simple. It only needs milk, egg and sugar. The egg tarts are crispy outside and tender inside. The milk is still full-bodied.
Salted egg yolk meat pine biscuit
Recently, the taste of salted egg yolk is very hot. Today's Salted egg yolk meat pine cookie is more crispy and delicious than the ordinary butter sweet cookie. It has a different taste. -
Two color pound cake
It's said that pound cake is a necessary dessert for Royal afternoon tea. Today, I'll take you to experience the Royal feeling. Different from the light and soft taste of Qifeng cake, this cake cream has a stronger fragrance, a more solid taste,... ...
You can't stick autumn fat blindly. Old Chengdu spiced hand tore a rabbit away
In autumn, we should stick the autumn fat moderately. We can't supplement blindly. Sichuan people's love for rabbit meat is not only influenced by Sichuan people. From rabbit head to rabbit meat is the favorite of Sichuan people. -
Hand made egg tarts
It's popular recently. It doesn't need to be crispy. It's easy to make and tastes crispy and delicious.
Quick peanut Brownie cup cake Kwai
Get up for breakfast. I suddenly want to eat chocolate cake. What's the matter? Maybe it's because of the successive showers. The autumn of the capital is becoming stronger and stronger. The heat of the body is pumped away by the low temperature... ...
Marble pattern Matcha white and frozen cheese
This frozen cheese cake is especially suitable for the little cute people who are learning to bake. Follow the steps to make it. It's a zero failure. The perfect combination of white chocolate and cheese cheese. The taste is sweet. With Matcha c... ...
Red Bean Bun
Autumn tour. The best choice
High color, super fast, oil-free, sugar free wheat wheel cake
Purple potato and taro are perfect for weight loss. It's delicious with yogurt
Roasted chicken wings with honey and coconut
Roasted wings is a kind of chicken wings I like very much. This time, the roasted wings are made by mixing coconut milk honey and various spices, marinating them for one night, and then roasting them. They are tender and juicy in the skin and ha... ...
Roasted sweet potato
I still remember when I was little. Every family in the village grew a lot of sweet potatoes. Every autumn, there would be a big harvest. This time is the happiest time for our children. Do you know why? Because you can bake sweet potatoes. I do... ...
Korean roasted streaky pork
Although the price of pork is very expensive recently, I can't stop my desire to eat pork. The meat is fresh, fat and thin. Just think about it, it makes people drool. Pork is so expensive. Of course, it's the best way to eat it. Marinate with K... ...
Baked rice cake
Crispy outside and glutinous inside. Q bullet is chewy. It's easy to make. Stir it. Mix it and you'll succeed.
Tomato and quail egg tarts
Tomatoes don't have to be scrambled. Sometimes, they can also be made into the base of egg tarts. Let's make a tomato and quail egg tarts. The operation of this egg tart can also be very parent-child baking. Weekend or morning. It can also be ea... ...
8 inch cake embryo
The beginning of baking novice into the pit
Cuddle cake roll
It's a very simple and fresh cake roll. It's a beautiful afternoon tea with the fruit you like. This recipe can make six cuddle cake rolls.
